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Originally posted by charles052 View Postand if I'm hungry, I can grab one of my many guns, walk onto my huge backyard, and shoot something for dinner.
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Originally posted by NickStoneModern Electricity? What do you think we have over here, electricity from the 19th century?
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Get dinner from the back yard with a firearm? (And bow and pole) No joke.
My back door was 350 meters of farm and woodlands next to the Platte River. I frequently took a shotgun and three shells and come back with three pheasants, or a rifle to get a deer, or a pole to get a string of Bass. And that was in central Nebraska. In most of the west, south east, Texas and Alaska I suspect it will be a lot easier. I.e., right from the back porch.
Your news media has a slanted agenda. There is no "war" on Black people here There are 750,000 law officers in the US and only about 500 are involved in deaths while in police custody. Of those roughly 60% are Black and most of the remaining are White. The large majority of Black homicdes are at the hands of other Blacks. Ditto for Whites. The FBI has the data.
https://www.fbi.gov/about-us/cjis/uc...#disablemobileLast edited by Snowhog; Oct 18, 2015, 06:08 PM."A nation that is afraid to let its people judge the truth and falsehood in an open market is a nation that is afraid of its people.”
– John F. Kennedy, February 26, 1962.
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Originally posted by NickStone[This line deleted by Administrator; content inappropriate.]
nothing wrong with adding a deer or turkey or pheasant to the freezer ?
VINNYLast edited by Snowhog; Oct 18, 2015, 06:09 PM.i7 4core HT 8MB L3 2.9GHz
16GB RAM
Nvidia GTX 860M 4GB RAM 1152 cuda cores
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Why eat squirrels when you can teach them to waterski and make millions?
http://m.youtube.com/watch?v=2xxKwesCKJk
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I remember the first time I ate squirrel. I was around 12 or so. I shot it with my 5mm air rifle.
I gutted it, skinned it and put it on a spit over an open camp fire. I rotated the spit for 30 or so minutes.
I had no real clue about how to cook game but when I thought it was cooked I carved off a piece and began chewing on it.
It tasted like leather and chewed like leather. Was it tough. I should have eaten the spit and thrown the squirrel out.
That was the last time I ate squirrel.
If I had to I'd eat it again, but I'd use oils and spices and cook it wrapped in aluminum foil to retain the moisture.
I've learned a lot about cooking since I started taking care of my wife eleven months ago."A nation that is afraid to let its people judge the truth and falsehood in an open market is a nation that is afraid of its people.”
– John F. Kennedy, February 26, 1962.
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