Apparently,
a) The French eat more McD's per capita than any other country.
b) After U.S. McD's makes second most amount of money in France
c) McD's has a stated policy of "buying local" and since it is a U.S. corporation, that is lost in the impugning of McD's. But, apparently, McD's buys 70 percent of it's "food" for the French stores ... in France.
d) the following articles are for perusal:
France has lost it's culture war with the U.S.
How McDonald's conquered France...with a French CEO
The Louvre Director could have stopped McD's but chose not to....and also Starbuck's
The French operation of McDonald’s is the second most profitable after the one in the United States. ..... However.... ambon beurre, a sandwich of butter and slices of ham on a crusty baguette, “still outsells burgers 10 to 1.”
From observations at McDonald's the French and American researchers found that the average American customer spent 35% less time at the table. The French spent an average of 22.2 minutes eating and sitting at McDonald's, while Americans stayed only 14.4 minutes. Also smaller portions. Also French "don't snack".
And, curiously, I have switched my eating habits completely away from "fast food" and "mostly American food or Mexican food or Chineese food" to ....very, very, high end Italian, about 80 percent with the rest a mix of "light Chineese" a smaller amount of "light " Mexican and "home cookin' "American".
And why is that? My lifestyle has changed BACK to what it was fourty years ago.... I now do more "dining/visiting" as opposed to "eating".
So maybe......the U.S. will become more "Frenchiefied/Italianfied" in it's food habits as the population moves further into the post-reproductive profile.
What a possible turn of events!!
woodsmoke
a) The French eat more McD's per capita than any other country.
b) After U.S. McD's makes second most amount of money in France
c) McD's has a stated policy of "buying local" and since it is a U.S. corporation, that is lost in the impugning of McD's. But, apparently, McD's buys 70 percent of it's "food" for the French stores ... in France.
d) the following articles are for perusal:
France has lost it's culture war with the U.S.
How McDonald's conquered France...with a French CEO
The Louvre Director could have stopped McD's but chose not to....and also Starbuck's
The French operation of McDonald’s is the second most profitable after the one in the United States. ..... However.... ambon beurre, a sandwich of butter and slices of ham on a crusty baguette, “still outsells burgers 10 to 1.”
From observations at McDonald's the French and American researchers found that the average American customer spent 35% less time at the table. The French spent an average of 22.2 minutes eating and sitting at McDonald's, while Americans stayed only 14.4 minutes. Also smaller portions. Also French "don't snack".
And, curiously, I have switched my eating habits completely away from "fast food" and "mostly American food or Mexican food or Chineese food" to ....very, very, high end Italian, about 80 percent with the rest a mix of "light Chineese" a smaller amount of "light " Mexican and "home cookin' "American".
And why is that? My lifestyle has changed BACK to what it was fourty years ago.... I now do more "dining/visiting" as opposed to "eating".
So maybe......the U.S. will become more "Frenchiefied/Italianfied" in it's food habits as the population moves further into the post-reproductive profile.
What a possible turn of events!!
woodsmoke
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