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I don't know how the pioneers did it...

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    #31
    Re: I don't know how the pioneers did it...

    vinny - don't forget cob-on-corn too. I pull the husk back, clean out the silk, slather in butter, sprinkle with a bit of seasoned salt, pull the husk back onto the corn, cover in several good layers of foil, roast in the coals, then chow until your belly hurts!

    Yummy!

    Please Read Me

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