Re: I don't know how the pioneers did it...
vinny - don't forget cob-on-corn too. I pull the husk back, clean out the silk, slather in butter, sprinkle with a bit of seasoned salt, pull the husk back onto the corn, cover in several good layers of foil, roast in the coals, then chow until your belly hurts!
Yummy!
vinny - don't forget cob-on-corn too. I pull the husk back, clean out the silk, slather in butter, sprinkle with a bit of seasoned salt, pull the husk back onto the corn, cover in several good layers of foil, roast in the coals, then chow until your belly hurts!
Yummy!
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